Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Nutrition per serving
Calories875.1 kcal (44%)
Total Fat40.8 g (58%)
Carbs81 g (31%)
Sugars14.6 g (16%)
Protein47 g (94%)
Sodium4185.5 mg (209%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Step 1
Step 2 (mirepoix)
Step 3 (spices and sauces)
Step 4 (liquid)
Step 5
Instructions
Step 1
Step 1
Remove most (but not all) fat from the meat.
Cut into thin strips.
Salt on both sides.
Sear on medium-high heat in a little bit of neutral oil in small batches until lightly brown.
Remove from the pot and set aside.
Step 2 (mirepoix)
Step 2
Add mirepoix to the oil and beef drippings and fry on medium heat for about 10 minutes until vegetables are soft and onions are translucent.
Step 3
Halfway into frying (in 5 minutes) add garlic.
Step 3 (spices and sauces)
Step 4
Return beef to the pot.
Add spices and sauces.
Cook for a few minutes, mixing everything together.
Step 4 (liquid)
Step 5
Add beef stock.
Cook on medium-low, maintaining a low simmer, for 1.5 hrs.
Step 5
Step 6
Cook pasta according to the instructions on the box. Leave it slightly undercooked. Set aside.
Step 7
Soft boil a few eggs. Cut them in half. Set aside
Step 8
Ladle a little bit of the broth from the soup into a separate pot and cook detailed, deveined shrimps in it for about 3 minutes. Alternatively, cook shrimps in the main pot directly.
Serving
Step 9
Pile pasta in a bowl, ladle the soup over it, and put cooked shrimp and eggs on top of that. Sprinkle with green onion.
Notes
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Easy
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Spicy
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