Chocolate Zucchini Muffins

Updated at: Wed, 16 Aug 2023 20:36:21 GMT

Step 1

Preheat oven to 350 degrees.

Step 2

Grease the cups of a 12 cup muffin tin or line with paper baking liners and set aside.

Step 3

Place the zucchini in a colander over the sink to drain

Step 4

In a blender, process the oats until they resemble flour. Transfer to a medium mixing bowl and add the cinnamon, baking powder and salt. Mix well.

Step 5

In another large mixing bowl combine the egg, vanilla, coconut oil, applesauce and honey. Stir to combine.

Step 6

Press the zucchini into the colander, draining any liquids and add to the wet mixture.

Step 7

Stir the dry mixture into the wet mixture and mix until no dry spots remain. Fold in the chocolate chips.

Step 8

Transfer the batter to the muffin tin, filling each cup a little over halfway.

Step 9

Cook for 16-18 minutes until the muffins are lightly browned and a toothpick inserted in teh center comes out clean.

Step 10

Store in an airtight container, refrigerated, for up to 5 days.

Step 11

Option tip: Add more protein to the muffins by adding 1/2 cup walnut pieces along with the chocolate chips. Muffins can freeze for up to 3 months.

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