Mushroom and tempeh stroganoff recipe on Second Nature

Name: Mushroom and tempeh stroganoff recipe on Second Nature
Cuisine: European
Ingredients: 80g; wholewheat tagliatelle; extra virgin olive oil; onion, finely diced; garlic cloves, finely diced or minced; brown mushrooms, sliced; ground smoked paprika; dried thyme or 8 fresh sprigs, destemmed; tahini; soy sauce; 100ml; white wine; 300ml; milk alternative; 200ml; vegetable stock; cornflour; 198g; tempeh, diced; 1 x 400g tin; brown lentils, rinsed and drained; spinach; 1 large handful; fresh parsley, roughly chopped