Cajun Queen BBQ Shrimp

This dish is from a local Charlotte restaurant, Cajun Queen. They sell the spice that is essential to this recipe. This dish is served with warm crusty bread, which is meant to be dipped in the savory broth.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a hot nonstick sauté pan, add vegetable oil, when the oil gets hot, add BBQ seasoning, Worcestershire sauce, garlic, and shrimp.

Step 2

Sauté the shrimp until almost completely cooked.

Step 3

Then, add the chicken stock, beer, butter and scallions; in that order.

Step 4

The stock and the beer will deglaze the pan and then let the butter melt in the broth.

Step 5

When the butter is melted the shrimp should be done.

Step 6

The entire process should take less than 5 minutes.