Grilled Fajita Bowl

Yields 4 servings Each Serving: 1 Lean, 3 Green, 3 Condiments Per Serving: 290 calories, 13g fat, 12 carbohydrates, 32g protein Total time: 30 minutes

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Directions

Step 2

Pre-heat grill.

Step 3

Combine cumin, chili powder, salt, and pepper in a small bowl.

Step 4

Season beef with spice mixture.

Step 5

Grill beef on both sides until internal temperature reaches 145°F.

Step 6

Remove from heat and allow to rest.

Step 7

Grill whole scallions, about 1 minute per side, and lime halves (cut-side down) for 1 to 2 minutes.

Step 8

Slice beef into thin pieces, and roughly chop the scallions.

Step 9

Squeeze lime halves over beef and scallions, and toss to coat.

Step 10

To assemble bowls: add two cups of lettuce to each bowl and top with an equal amount of sliced bell pepper, tomatoes, jalapeno, and cilantro.

Step 11

Add 5 ounces of cooked beef, a sprinkle of scallions, and one tablespoon of sour cream to each bowl.