Carrot Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a large pot or Dutch oven, melt butter over medium heat; add onions and cook, stirring often, until onions are soft, about 5-6 minutes.

Step 2

2. Add broth, carrots, and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are soft, about 30 minutes.

Step 3

3. Add sour cream, using an immersion blender (or in batches in a regular blender), carefully blend until smooth. Bring soup back to a boil, adjust salt and pepper to your taste.

Step 4

4. Ladle into 4 bowls and garnish with a little more sour cream and fresh chives if desired. Makes 5 cups.