Pancakes

Name: Pancakes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 eggs; 225 ml milk; 100 g flour; 1 pinch of salt

4 steps

Prep:30minCook:15min

Updated at: Sun, 09 Jun 2024 07:27:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories313.8 kcal (16%)

Total Fat8.3 g (12%)

Carbs43.8 g (17%)

Sugars5.8 g (6%)

Protein14.5 g (29%)

Sodium223.4 mg (11%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2eggs

225mlmilk

100gflour

1 pinchsalt

Instructions

Step 1

Combine wet ingredients and the salt

Step 2

Add the flour 1 tbl spoon at the time, passing it through a sieve

Step 3

Rest the bather for 30 min

Step 4

Cook the pancakes in a non-sticking pan with a little oil or butter until they are golden brown. Induction level "6"

Notes

1 liked

0 disliked

There are no notes yet. Be the first to share your experience!