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Ingredients
0 servings
2poitrines de poulet
coupées en cubes de 3 cm, 1 1/2 po
18champignons de paris
petits, entiers
1oignon rouge
coupé en carrés de 3 cm, 1 1/2 po
1poivron jaune
ou rouge, coupé en carrés
marinade barbecue
Pour
1gousse d'ail
hachée
125mlketchup
15mlsauce worcestershire
15mlsauce hp
60mlcassonade
sucre brun
30mlhuile végétale
5mlépices à steak
Instructions
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