Cheese Board Galette

Updated at: Thu, 17 Aug 2023 03:14:10 GMT

Step 1

Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper.

Step 2

Using a little egg, join pastry sheets together on tray to create a 24 x 45cm rectangle.

Step 3

Lightly score a 2cm border around pastry edge, ensuring not to cut all the way through. Brush border with egg. Prick pastry (excluding border) with a fork. Bake for 20 minutes or until pastry is golden and puffed.

Step 4

Meanwhile, combine 1 tbs honey and vinegar in a medium bowl. Add nectarine and toss to coat.

Step 5

Spread pastry with 1/2 cup relish and top with cheeses and nectarine, reserving vinegar mixture. Dollop over small spoonfuls of remaining relish, scatter over thyme and drizzle with reserved vinegar mixture. Bake for 10 minutes or until golden. Drizzle with remaining honey and serve.

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