Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories637.4 kcal (32%)
Total Fat49.2 g (70%)
Carbs31.6 g (12%)
Sugars17.1 g (19%)
Protein21.6 g (43%)
Sodium1216.2 mg (61%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Take tips off of green beans and rinse.
Step 2
Boil green beans until tender. (15 min ish)
Step 3
Then stir fry the bacon. Then throw in onions and green beans. Add a little bit of soy sauce and water and sesame oil and sugar. Then done!
Step 4
Serve with rice.
Notes
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