Vegan Broccoli Chickpea Stuffed Flatbreads - VegeVega

Name: Vegan Broccoli Chickpea Stuffed Flatbreads - VegeVega
Cuisine: Asian, Middle Eastern
Ingredients: 1 cup 120 g whole wheat pastry flour; 1/2 cup 62.5 g all-purpose flour; 1/3 tsp salt; 1/2 tsp black onion seeds or mustard seeds; 2-3 tsp oil; 1/4 cup 59.15 ml aquafaba liquid from a can of chickpeas, or use dairy-free milk; 2-3 tablespoons of water; 1 medium head of broccoli; 1/2 cup/84g cooked chickpeas I used from a can; 1/3 tsp salt; 1/2 tsp garlic powder; 1/2 tsp ground cumin; 1/3 tsp cayenne; 1/2 inch ginger minced