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By Mary Gossage

Creamy Chicken Stew

Name: Creamy Chicken Stew
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Cuisine: American
Ingredients: 1 Tablespoon butter; 1 Tablespoon olive oil; 2 boneless chicken breasts (cut into bite sized pieces); 2.5 teaspoons Italian seasoning; Salt/Pepper; 1 small onion, (diced); 2 large red potatoes, (sliced); 1 cup baby carrots; ½ cup celery, (diced); ¾ cup green beans (fresh or frozen); 10.5 oz. cream of chicken soup; 1 cup whole milk*; 1 cup sour cream (at room temp); 1 oz. dry ranch dressing mix (equal to 2 tablespoons)

23 steps

Prep:30minCook:6h

This Creamy Chicken Stew recipe is simple to make on the Stove Top, Crock Pot, or Instant Pot! Enjoy it over biscuits or topped with dumplings!

Updated at: Thu, 17 Aug 2023 12:08:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories600.7 kcal (30%)

Total Fat32.7 g (47%)

Carbs44 g (17%)

Sugars11.8 g (13%)

Protein34.3 g (69%)

Sodium1252.8 mg (63%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonbutter

1 tablespoonolive oil

2boneless chicken breasts

cut into bite sized pieces

2 ½ teaspoonsitalian seasoning

1 cupbaby carrots

½ cupcelery

diced

¾ cupgreen beans

fresh or frozen

10.5 ozcream of chicken soup

1 cupwhole milk

1 cupsour cream

at room temp

1 ozdry ranch dressing mix

equal to 2 tablespoons

Instructions

Step 1

Instructions

Step 2

Stove Top Method

Step 3

Melt butter in a soup pot over medium heat.

Step 4

Season cubed chicken with salt, pepper, and Italian seasoning. Add to the pot and saute until cooked through. Remove from the pot.

Step 5

Add 1 tablespoon olive or vegetable oil to the pot along with the vegetables. Cook until softened, about 5 minutes. Add the chicken back.

Step 6

Combine the cream of chicken soup, milk, sour cream, and Ranch seasoning. Add to the pot and stir until well-combined.

Step 7

Let the soup simmer until the potatoes and carrots are fork tender, about 45 minutes.

Step 8

Optional: Serve over biscuits!

Step 9

Crock Pot Method

Step 10

Season the cubed chicken with salt, pepper, and Italian seasoning.

Step 11

Melt the butter on the bottom of the crock pot. Add the olive oil, vegetables, and chicken. Stir to coat.

Step 12

Mix together the soup, milk, sour cream and ranch seasoning. Pour on top of the chicken.

Step 13

Cover the crock pot and cook on LOW for 6-8 hours. Low and slow is the best with milk and dairy products.

Step 14

Optional: Serve over biscuits!

Step 15

Instant Pot Method

Step 16

Set the Instant Pot to Saute Mode and add the butter, olive, oil and vegetables. Cook until the onions are soft and translucent, about 5 minutes.

Step 17

Add 1 cup chicken broth and scrape up any bits that may have stuck to the bottom of the pot.

Step 18

Season the cubed chicken with Italian seasoning, salt, and pepper. Add it to the pot.

Step 19

Place the lid on the pot and ensure the pressure release valve is sealed. Hit Cancel, then hit Pressure Cook and set the timer for 8 minutes. When the time is up, flip the quick release valve.

Step 20

Open the lid and switch to Soup mode.

Step 21

Combine cream of chicken soup, and Ranch seasoning. Add HALF of the milk and HALF of the sour cream.

Step 22

Let the soup simmer for about 5 minutes and serve! Optional: Serve over biscuits!

Step 23

Note: Only add the additional 1/2 cup of milk and sour cream if you prefer more broth.

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