By Abigail Harman-Wilson
Creamy Pork Ragu
5 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 06:37:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
43
High
Nutrition per serving
Calories967.3 kcal (48%)
Total Fat48.7 g (70%)
Carbs84.1 g (32%)
Sugars7.3 g (8%)
Protein38.5 g (77%)
Sodium378.1 mg (19%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook Pasta.
Step 2
Fry the minced pork, bacon, chopped onion, carrot and celery for 10 minutes or until veg is tender.
Step 3
Add the garlic, mushrooms amd fry for further 4 minutes.
Step 4
Pour in wine and sage, boil then simmer for 10 minutes.
Step 5
Just before serving mix in mascarpone and season with nutmeg, salt and pepper.
Notes
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