Thai Red Beef Curry

Light curry. Serve with rice.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Trim fat from steak. Season steak, cook to taste in frying pan. Cover& set aside.

Step 2

Prepare the veg, ginger and garlic.

Step 3

In frying pan, add a little water and the curry paste. Heat gently for 30 seconds an scrape pan for meat flavour.

Step 4

Add all the ingredients other than the steak. Stir well.

Step 5

Bring to boil then turn heat down and simmer gently for 8 mins. Meanwhile cut steak into strips.

Step 6

Add steak and juices (plus optional spring onions) and cook for another minute then serve with optional basil leaves.