Bok Choy Stir Fry

Easy bok choy stir fried with pork belly pieces

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Separate the pieces and then wash by soaking in clean water. You may need to wash 3-4 times to completely get rid of the sands.

Step 2

And then cut the white part into one bite size and separate the green leaves.

Step 3

Cut pork belly into small 2cm pieces and mince the garlic.

Step 4

And a small amount of vegetable oil (around 1 teaspoon) and then sauté the pork belly until slightly brown and there is lots of oil in wok. Add garlic; fry until aroma and then place the white parts firstly; to cook around 1-2 minutes until slightly soft.

Step 5

Add leaves and salt in, continue cooking for no more than 30 seconds over highest heat. You will need to combine the bok choy with salt evenly.

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