FETTUCCINE WITH VODKA AND TOMATO SAUCD

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a medium skillet; add onion, sauté until tender but not browned, about 5 minutes, stir in garlic; sauté 1 minute. Add the tomatoes, vodka, and red pepper, simmer, stirring go break up tomatoes with the side of a spoon, until sauce is reduced and thickened, about 15 minutes. Stir in cream; simmer, stirring, until sauce is thickened slightly, about 5 minutes. Season with salt.

Step 2

Meanwhile, cook fettuccine in plenty of boiling salted water until Al dente, or firm to the bite, 2 minutes for fresh and 5 to 7 minutes for dried. Drain

Step 3

Toss fettuccine with sauce and parsley