Texas Taco Soup

Name: Texas Taco Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American, TexMex
Ingredients: 1-1/2 lb ground beef; 1 envelope taco seasoning; 2 15oz cans kernel corn, undrained; 2 15 oz cans Ranch or BBQ flavoured beans; 2 14 oz cans diced tomatoes, undrained; Tortilla chips or bread; Shredded cheddar

1 step

Prep:5minCook:25min

From Dec 5, 2011 Taste of Home magazine “Heartwarming Soups”. A simple winter favourite in our house and kids love adding their own cheese. We sometimes serve with toasted naan bread instead of nachos.

Updated at: Wed, 16 Aug 2023 20:32:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories448.5 kcal (22%)

Total Fat22 g (31%)

Carbs40.2 g (15%)

Sugars5 g (6%)

Protein23.6 g (47%)

Sodium1069.3 mg (53%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1.5 lbground beef

1 envelopetaco seasoning

2 x 15 ozkernel corn

cans, undrained

2 x 15 ozranch beans

cans, or bbq flavoured

2 x 14 ozdiced tomatoes

Instructions

Step 1

Cook your beef in Dutch oven or large pot, drain. Add taco seasoning, open cans and dump them in! Mix together then cover and let simmer 15 minutes or until heated through. Serve with chips & cheese or even a bit of sour cream.