Curried Chicken Salad
100%
0
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories418.9 kcal (21%)
Total Fat27.7 g (40%)
Carbs24.1 g (9%)
Sugars10 g (11%)
Protein20.8 g (42%)
Sodium680.6 mg (34%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook pasta as directed on package to desired tenderness. Drain and rinse with cold water.
Step 2
In a large bowl, combine cooked pasta, chicken and green onions. Mix well.
Step 3
In a small bowl, combine mayonnaise, preserves, curry powder, ginger powder and salt. Mix well.
Step 4
Add dressing to chicken mixture. Toss gently to coat.
Step 5
Cover and refrigerate 1 - 2 hours to blend flavors.
Notes
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