Carrot Ginger Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil over medium heat in a large pot. Add onions and cook about 4 mins, stirring often, until onions are soft

Step 2

Add garlic and cook 1 min

Step 3

Add water, carrots, ginger, and apple cider vinegar. Cover and wait until it boils. Reduce the heat and simmer for about 30 mins or until carrots are soft.

Step 4

Cool slightly and put in a high powered blender. Blend until smooth. Add salt and pepper to taste

Step 5

Garnish with sour cream and fresh dill