Roast Sausage Pumpkin & Lentil Stew

Name: Roast Sausage Pumpkin & Lentil Stew
Cuisine: European
Ingredients: 450g best quality butchers sausages (or 2 per person); 800g small pumpkin, peeled and cut into wedges,; 2 red onions, peeled and cut into wedges; 2 sprigs of sage, leaves picked; 2 tbsp olive oil; 1 tsp chilli flakes; 1 heaped tbsp honey; 350g Puy lentils, pre cooked; 1 small bunch cavolo nero, tough stalks removed; 250ml chicken stock; 6 slices prosciutto; 2 tbsp chopped parsley; Crusty bread, to serve; 5; (; 5)