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Ingredients
0 servings
450gsausages
best quality, butchers, or 2 per person
800gpumpkin
small, peeled and cut into wedges
2red onions
peeled and cut into wedges
2 sprigssage
leaves picked
2 Tbspolive oil
1 tspchilli flakes
1 heaped tbsphoney
350gpuy lentils
pre cooked
1 bunchcavolo nero
small, tough stalks removed
250mlchicken stock
6slices prosciutto
2 Tbspparsley
chopped
crusty bread
to serve
Instructions
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers











