Let Pounding Our Tea …Hakka Tea Rice - Lei Cha aka Lui Cha (“Thunder” Tea 擂茶） - Guai Shu Shu

Name: Let Pounding Our Tea …Hakka Tea Rice - Lei Cha aka Lui Cha (“Thunder” Tea 擂茶） - Guai Shu Shu
Cuisine: Asian, Thai
Ingredients: Thai basil, mint leaves, coriander, Chinese Tea, peanuts and sesame seeds; 200 grams of roasted or cooked peanuts (花生）; 100 grams of Thai basil leaves (九层塔）; 100 grams of mint leaves (薄荷）; 60 grams of coriander leaves (芫茜）; 60 grams of mugwort leaves (艾叶）; 3 tablespoons of tea leaves (茶叶）; 2 tablespoons of toasted sesame seeds (芝麻）; 2 cloves of garlic （蒜头）- optional (non vegetarian， vegetarian please exclude ); 1 cm of ginger （姜）- optional; Salt to taste （盐巴）; Dashes of white pepper (胡椒粉）- optional; Some long beans (长豆）; Some preserved radish (菜脯碎）