Phunky Chicken Salad with Matcha Cashews

Name: Phunky Chicken Salad with Matcha Cashews
Cuisine: American, Asian
Ingredients: 1/2 cup fresh lime juice, from about 2 limes; 1/4 cup fresh lemon juice, from 1 or 2 lemons; 2 tbsp rice wine vinegar; 3 tbsp coconut oil, melted; 3 tbsp olive oil; 2 tbsp yuzu juice; Sea salt; 1/4 head red cabbage, sliced; 1/4 head Napa cabbage, sliced; 1/2 cup pickled carrots; Fish sauce (optional); Sea salt; 1/2 cup raw cashews; 1 tbsp matcha green tea powder; 1 tsp sea salt, plus more as needed; 2 cups arugula; 3 sprigs basil, torn; 3 sprigs cilantro, torn; 2 sprigs mint, torn; 1 cup julienned pear; 1 cup shredded rotisserie chicken meat; 1/2 large English cucumber, quartered lengthwise and thinly sliced; 1 cup pickled jalapeños; 2 cups cauliflower rice