Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
9
Low
Nutrition per serving
Calories469.4 kcal (23%)
Total Fat35.1 g (50%)
Carbs29 g (11%)
Sugars11.9 g (13%)
Protein14.9 g (30%)
Sodium1274.8 mg (64%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the Vinaigrette
½ cupfresh lime juice
from about 2 limes
¼ cupfresh lemon juice
from 1 or 2 lemons
2 Tbsprice wine vinegar
3 Tbspcoconut oil
melted
3 Tbspolive oil
2 Tbspyuzu juice
sea salt
For the Slaw
For the Salad
½ cupraw cashews
1 Tbspmatcha green tea powder
1 tspsea salt
plus more as needed
2 cupsarugula
3 sprigsbasil
torn
3 sprigscilantro
torn
2 sprigsmint
torn
1 cuppear
julienned
1 cuprotisserie chicken meat
shredded
0.5English cucumber
large, quartered lengthwise and thinly sliced
1 cuppickled jalapeños
2 cupscauliflower rice
Instructions
No instructions yet
Notes
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