Red / Yellow Lentil Soup 🇱🇧

Smooth, creamy and full of flavour

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot heat 2 tbsp olive oil on med-high heat. Add garlic, turmeric, cumin and onion and slightly brown

Step 2

Add lentils, the rest of the olive oil, stir through until coated in olive oil

Step 3

Pour in water and vegetable stock cubes

Step 4

Add in rice. Cook until rice and lentils are nearly done (about 20min)

Step 5

Add in veggies. Stir all ingredients together and then allow to simmer until all is tender (about 10min).

Step 6

Take pot off heat. Blend with your hand held mixer or blender until soup is smooth. (I like mine smooth - keep chunky if you prefer)

Step 7

Add lemon juice, salt and chilli powder and mix.

Step 8

Serve with added parsley as garnish