Green Bean Casserole

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1/3 stick butter; 1/2 cup diced onions; 1/2 cup sliced mushrooms; 2 cups fresh green beans (5-6 oz); 3 cups chicken broth; 10 3/4 oz can cream of mushroom soup; 1 can (2.8 oz) French fried onion rings; Pinch of house seasoning; 1 cup grated cheddar cheese

6 steps

Prep:15minCook:20min

Shane’s recipe

Updated at: Wed, 20 Nov 2024 23:22:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories258.7 kcal (13%)

Total Fat20.1 g (29%)

Carbs13.4 g (5%)

Sugars2.3 g (3%)

Protein6.7 g (13%)

Sodium954.8 mg (48%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

0.33 stickbutter

½ cuponions

diced

½ cupmushrooms

sliced

2 cupsfresh green beans

3 cupschicken broth

10.75 ozcan cream of mushroom soup

1 x 2.8 ozfrench fried onion rings

can

house seasoning

1 cupgrated cheddar cheese

Instructions

Step 1

Preheat oven to 350 degrees

Step 2

Melt the butter in a large skillet. Sauté the onions and mushrooms in the butter.

Step 3

Boil green beans in chicken broth for 10 minutes and drain.

Step 4

Combine the onion/mushroom mixture with the green beans. Add mushroom soup, onion rings, and house seasoning and stir well.

Step 5

Pour all ingredients into a greased 1 1/2 quart baking dish. Bake for 20 minutes, then top the casserole with cheddar and bake 10 minutes longer or until the casserole is hot and cheese is melted.

Step 6

See House Seasoning and use a pinch of that. 🙄 Store in airtight container for 6 months.