Tuna Tarts

Updated at: Thu, 17 Aug 2023 03:54:52 GMT

Step 1

To start, break the biscuits in half. I use my hands and tear them in half carefully. In a muffin tin greased with cooking spray, I put each half into its own muffin tin, forming the dough to make a up with my hands.

Step 2

In a small mixing bowl, add the tuna package. Use a fork to break up the tuna. Usually when it comes in a package, it can stick together in bigger chunks, so breaking it up spreads it out better throughout the mixture! Add in the mayonnaise, relish, and the shredded monterey jack cheese.

Step 3

Mix together. Use a spoon to evenly distribute the mixture into each of the cups. Chop up the chives into small slices and sprinkle on top of the tarts. Bake the tarts. Once they are done, let them cool for about 5 minutes before serving. Serve them warm.

Step 4

Servings

Step 5

12 servings

Step 6

Preheat the oven to 375 degrees. Spray a muffin tin with cooking spray.

Step 7

Break the biscuits in half with your hands. Make sure you do this carefully, but since it is in layers it should break in half easily.

Step 8

Form each half in one muffin tin. Press down to form the dough into a cup shape.

Step 9

In a small mixing bowl, mix together the tuna, mayonnaise, sweet relish, and monterey jack cheese.

Step 10

Spoon the mixture into each biscuit cup evenly.

Step 11

Chop the chives and sprinkle them on top of the cups.

Step 12

Bake for 9-11 minutes.

Step 13

Let cool for about 5 minutes before serving.

Step 14

Notes

Step 15

Store in the fridge for up to three days in tupperware.

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Delicious

Easy

Go-to

Kid-friendly

Makes leftovers