Nutrition balance score
Good
Glycemic Index
67
Moderate
Nutrition per recipe
Calories416.3 kcal (21%)
Total Fat11.6 g (17%)
Carbs49.9 g (19%)
Sugars7.4 g (8%)
Protein29.9 g (60%)
Sodium1265.8 mg (63%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
CUT THE TOMATO INTO RINGS, ONION AND CELERY STALK INTO SMALL CUBES. Separate the canned tuna from the liquid and mix in a container with mayonnaise, mustard, onion and celery, salt and pepper.
Step 2
Spread the salad sheet, tomato, tuna mixture on the bread and cover with a second slice of bread. Serve by cutting the sandwich in half.
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