Sakura Boshi | Hawaiian Ahi Tuna Jerky

Name: Sakura Boshi | Hawaiian Ahi Tuna Jerky
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 lb ahi tuna (fresh loin, never frozen); 240 ml soy sauce; 240 ml Coca Cola (Mexican with cane sugar); 1 tbsp garlic (fresh, grated); 1 tbsp ginger (fresh, grated)

5 steps

Prep:15minCook:4h

Updated at: Thu, 17 Aug 2023 05:10:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1388.6 kcal (69%)

Total Fat12.4 g (18%)

Carbs76.1 g (29%)

Sugars30.5 g (34%)

Protein228.1 g (456%)

Sodium14559.3 mg (728%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 lbahi tuna

fresh loin, never frozen

240mlsoy sauce

240mlCoca Cola

Mexican with cane sugar

1 Tbspgarlic

fresh, grated

1 Tbspginger

fresh, grated

Instructions

Step 1

In a bowl, combine all marinade ingredients.

Step 2

Slice tuna loin 5mm (0.2") thick and submerge slices into the marinade. Marinade for 1 to 2 hours at room temp. (Less time will make the fish less salty. More than 2 hours will destroy the texture of the fish.)

Step 3

Strain the marinade. (You can discard it or boil it down to a syrupy sauce to use for other preparations.) Pat tuna sliced to dry, brush or spray them with avocado oil, and dehydrate for 4 hours at 155F.

Step 4

In the end, tuna slices are brushed with hot honey, sprinkled with sesame seeds, and dehydrated for an additional 30 min. (I don’t do it.)

Step 5

Let dry tuna cool down to room temperature, place in a closed container, and refrigerate.

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