Avocado Brownies

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees F.

Step 2

In a blender or food processor combine avocado, applesauce, pancake syrup and vanilla.*

Step 3

Add these ingredients to a large bowl and whisk in eggs.

Step 4

Sift your coconut flour and cocoa powder.

Step 5

Add in coconut flour, cocoa powder, sea salt and baking soda to wet ingredients and stir until well-combined.

Step 6

Stir in chocolate chips

Step 7

Grease an 8 x 8 inch baking dish with coconut oil and add batter.

Step 8

Place in oven to bake for 25 minutes (slightly less for fudgier brownies or slightly longer for more cake-like brownies).

Step 9

Allow to cool for 20 minutes before cutting into 16 brownies.

Step 10

** Make sure you use dutch-processed otherwise your brownies will taste bitter – this is the step that people often forget!