Maggi Sambal Fried Rice

Name: Maggi Sambal Fried Rice
Cuisine: Asian, Chinese
Ingredients: 120 grams cooked rice (half cup uncooked); 1 boneless chicken cut into cubes; 1/2 tbsp cornstarch; 1/2 tbsp light soy sauce; 2 eggs beaten; Salt to taste; White pepper to taste; 40 grams French beans cut into small bite size; 1 packet Maggi Sambal paste (30g); 1 tbsp sweet soy sauce; 1 tbsp garlic minced; 1 tbsp shallot minced; 1 tbsp red chilli chopped

9 steps

1 cup (160g) uncooked rice = 300g cooked rice (Rice measuring cup filled to the brim)

Updated at: Thu, 17 Aug 2023 11:34:08 GMT

Nutrition balance score

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Ingredients

1 servings

½ cuprice

cooked, uncooked

1boneless chicken

cut into cubes

½ Tbspcornstarch

½ Tbsplight soy sauce

40 gramsFrench beans

cut into small bite size

1 packetSambal paste

1 Tbspsweet soy sauce

1 Tbspgarlic minced

1 Tbspshallot

minced

1 Tbspred chilli

chopped

Instructions

Step 1

Season Chicken pieces with soy sauce and cornstarch, set aside.

boneless chicken1

light soy sauce½ Tbsp

cornstarch½ Tbsp

Step 2

Heat up wok, drizzle with some oil, toss in minced garlic and shallot, stir fry until fragrant.

garlic minced1 Tbsp

shallot1 Tbsp

Step 3

Add in chicken pieces, stir fry until fragrant and cooked.

boneless chicken1

Step 4

Add in French beans and continue to stir fry until cooked and colour changes to bright green.

French beans40 grams

Step 5

Quickly add in fried rice and mix well. Push all ingredients aside.

rice½ cup

Step 6

Put in beaten egg, continue to stir fry until cooked. Combine all ingredients together and mix well, push aside.

eggs2

Step 7

Add in 1 packet of Maggi sambal tumis paste and sweet soy sauce. Continue to stir fry and mix well with all the ingredients in the wok. Season with salt and pepper to taste.

Sambal paste1 packet

sweet soy sauce1 Tbsp