Chipotle Lime Shrimp Bowls

Name: Chipotle Lime Shrimp Bowls
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 pound large shrimp , deveined and peeled; 3 tablespoons canola oil , divided; 3 tablespoons fresh lime juice , divided (about 1-2 medium limes); 1 to 2 chipotle peppers in adobo sauce , finely minced (about 1 tablespoon); 1 teaspoon adobo sauce (the liquid from the can of peppers); 2 cloves garlic , pressed; 2 teaspoons honey; ¾ teaspoons ground cumin; ½ teaspoon kosher salt; ¼ teaspoon cayenne pepper; 4 cups cooked brown rice; 1 15.5 ounce can black beans , drained and warmed; 2 cups cherry tomatoes , sliced; 1 large avocado , pitted and chopped; 4 green onions , chopped; ¼ cup red onion , chopped; Fresh cilantro

3 steps

Updated at: Thu, 17 Aug 2023 03:01:24 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories2337.4 kcal (117%)

Total Fat70.2 g (100%)

Carbs294.5 g (113%)

Sugars29.9 g (33%)

Protein142.8 g (286%)

Sodium3385.5 mg (169%)

Fiber58.5 g (209%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

For the shrimp:

1 poundshrimp

large, deveined and peeled

3 tablespoonscanola oil

divided

3 tablespoonsfresh lime juice

divided

1chipotle peppers in adobo sauce

finely minced

1 teaspoonadobo sauce

the liquid from the can of peppers

2 clovesgarlic

pressed

2 teaspoonshoney

¾ teaspoonsground cumin

½ teaspoonkosher salt

¼ teaspooncayenne pepper

For the bowls:

4 cupsbrown rice

cooked

1 x 15.5 ouncecan black beans

drained and warmed

2 cupscherry tomatoes

sliced

1avocado

large, pitted and chopped

¼ cupred onion

Instructions

Step 1

Place the shrimp in a bowl or gallon freezer bag, and add 2 tablespoons of the oil, lime juice, chipotle peppers, adobe sauce, garlic, honey, salt, cumin, and pepper. Massage the ingredients into the shrimp and let the shrimp rest on the counter for 15 minutes.

Step 2

Heat a large skillet over medium-high heat. Add the remaining oil to the pan and swirl to coat. Spread the shrimp across the pan and discard any remaining marinade. Add the shrimp to the pan and cook for 1-2 minutes on each side or until they've turned lightly pink on the outside and the insides are turning white.

Step 3

Assemble the bowls with the rice, black beans, veggies and sprinkle with cilantro. Drizzle with more adobo sauce and a squeeze of lime if desired.