Mongolian Stir Fry Tofu

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a skillet over medium-high heat. Add the cornstarch to the tofu in a small bowl and toss to coat.

Step 2

Add the tofu to the skillet and cook until browned on all sides, about 6 minutes.

Step 3

While the tofu is cooking, combine the ginger, garlic, soy sauce, vinegar, 1/2 cup water and brown sugar. Mix well.

Step 4

When tofu has browned, add the sauce, stir, then bring to a simmer before reducing heat to low. Simmer for 5-10 minutes, until sauce has thickened and reduced.

Step 5

Serve with brown rice, soba noodles, or green beans, and garnish with green onion and a squeeze of lime.