Nutrition balance score
Great
Glycemic Index
57
Moderate
Nutrition per recipe
Calories386.9 kcal (19%)
Total Fat4.2 g (6%)
Carbs44.2 g (17%)
Sugars19.5 g (22%)
Protein43.2 g (86%)
Sodium455.4 mg (23%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Fry
Notes
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