Big Mac Smashed Tacos

Name: Big Mac Smashed Tacos
Cuisine: American, Mexican, Latin American
Ingredients: 6 corn tortillas; 200 g ground beef; 1 tbsp onion powder; 1 tbsp garlic powder; 6 slices American cheese; 2 tbsp mayo; 1 tbsp ketchup; 1 tbsp mustard; 1 tbsp sweet relish; Splash vinegar; Salt & pepper; 1 cup romaine lettuce, chopped; 1/2 white onion, diced; 2 dill pickles, thinly sliced

4 steps

viral smashed Big Mac tacos by 🍔🌮 if you’re looking for a simple, delish, and quick dinner if you’re in a pinch- then you have to make the viral smashed Big Mac tacos! topped with a homemade Big Mac sauce that’s so good, you can chug it. find the recipe below, enjoy xx // recipe inspired by my girl Big Mac Smashed Tacos Serves 2 6 corn tortillas 200 g ground beef 1 tbsp onion powder 1 tbsp garlic powder 6 slices American cheese Big Mac Sauce 2 tbsp mayo 1 tbsp ketchup 1 tbsp mustard 1 tbsp sweet relish Splash vinegar Salt & pepper Toppings 1 cup romaine lettuce, chopped 1/2 white onion, diced 2 dill pickles, thinly sliced Directions 1. In a large bowl, combine ground beef and seasonings. Mix together. 2. Lay corn tortillas out on a plate or baking sheet. Roll ground beef into a ball and press a thin layer of beef onto the tortillas. 3. Preheat a large skillet over med-high heat. Add oil and place the tortilla beef side down. Cook for 1-2 minutes and flip. Add slice of cheese and cover until cheese is melted. Repeat with the remaining tacos. 4. Combine all Big Mac sauce ingredients in a bowl and mix together until combined. Once all tacos have been cooked, top with desired toppings and sauce. Serve and enjoy!

Updated at: Tue, 15 Aug 2023 20:43:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories920.3 kcal (46%)

Total Fat49.2 g (70%)

Carbs81.4 g (31%)

Sugars8.7 g (10%)

Protein36.7 g (73%)

Sodium1717.3 mg (86%)

Fiber5.2 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

6corn tortillas

200gground beef

1 Tbsponion powder

1 Tbspgarlic powder

6slices american cheese

2 Tbspmayo

1 Tbspketchup

1 Tbspmustard

1 Tbspsweet relish

vinegar

salt

pepper

Toppings

1 cupromaine lettuce

0.5white onion

Instructions

Step 1

1. In a large bowl, combine ground beef and seasonings. Mix together.

Step 2

2. Lay corn tortillas out on a plate or baking sheet. Roll ground beef into a ball and press a thin layer of beef onto the tortillas.

Step 3

3. Preheat a large skillet over med-high heat. Add oil and place the tortilla beef side down. Cook for 1-2 minutes and flip. Add slice of cheese and cover until cheese is melted. Repeat with the remaining tacos.

Step 4

4. Combine all Big Mac sauce in a bowl and mix together until combined. Once all tacos have been cooked, top with desired toppings and sauce. Serve and enjoy!