Veggie Jambalaya

Name: Veggie Jambalaya
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 2 tablespoons sunflower oil; 1 1/4 cups long-grain rice; 1 carrot, peeled and chopped; 1 garlic clove, choppee; 1 teaspoon paprika; 1 pinch of ground cloves; 1 pinch chili powder; 1 teaspoon cumin seeds; 1 tablespoon Dried oregano; 2 bay leaves; 3 stalks of celery, finely sliced; celery leaves, set aside; 14 oz canned kidney beans, drained; 1 tablespoon tomato paste; 1 teaspoon salt; 2 cups vegetable stock; 4 scallions, thinly sliced