Veggie Jambalaya

An easy, flavorful veggie dish.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Heat the oil in a Dutch oven.

Step 2

Sauté all spices, garlic, rice, bay leaves, 2 scallions, carrot, celery stalk.

Step 3

Add the broth and the salt. Then cook on low heat for 30 minutes.

Step 4

After 25 minutes, Add the beans, celery leaves (snipped), tomato paste, and the other 2 scallions.