Soft white bread loaf

softest homemade white bread ever, stick to the method

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix flour, sugar, salt and yeast in large bowl

Step 2

Add half cup milk and mix well

Step 3

Add half cup water and mix well, at this point it may be easier to use your fingers, your dough is meant to be sticky

Step 4

Drizzle some oil over your work space and kneadout the dough for about 10min. you made need to add a tablespoon of oil at the 2min and 5min mark

Step 5

Work into a ball and put in a large greased bowl. Cover with cling wrap and allow to sit in a dark cupboard or oven for 1hr, dont wait too long as the dough may flop

Step 6

After an hour, punch out the air in the dough and knead the dough onto your work space for about 2min

Step 7

Add about 1 tablespoon of oil to dough and grease rolling pin too. Rollout dough to a large rectangle keeping in mind the lenght of the loaf pan

Step 8

Roll dough in a swiss roll method tightly until making a log. Pinch ends and odd bits and smoothen out the log as best as possible. Put log into a greased loaf pan. Spread it out niceand evenly. Grease the top of the dough with oil. Cover with foil and put in dark setting for 30min

Step 9

Put oven to 180▫C to preheat,

Step 10

Grease more oil on top of bread and bake for sbout 30min covered

Step 11

Remove cover and baste with butter and continue to bake for 5 to 10min

Step 12

Remove from oven to cool, baste with butter. Bread should cool for 1 to 2 hrs before cutting and eating