Pasta e fagiole
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Nutrition balance score
Great
Glycemic Index
49
Low
Nutrition per serving
Calories1944.5 kcal (97%)
Total Fat47.8 g (68%)
Carbs265.7 g (102%)
Sugars32.4 g (36%)
Protein121.5 g (243%)
Sodium7452.2 mg (373%)
Fiber68.6 g (245%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sweat Pancetta with mirepoix for 10 mins approx
Step 2
Meanwhile, puree 1 can of beans with 1 cup of water
Step 3
Add tomato paste to veggies, cook until it starts to brown
Step 4
Add garlic and peperoncino, cook for two minutes
Step 5
Add chicken broth, other can of beans, and the pureed can
Step 6
Bring to a boil, then simmer for ten minutes
Step 7
Cook pasta in broth, as per instructions on the label
Step 8
Once finished cooking, remove from heat, add cheese and herbs, and serve
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