Grautin Potatoes

Classic Gratin potatoes with a pantry twist

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a sauce pan combine potatoes, condensed milk, 1 tbsp butter, salt, pepper and nutmeg.

Step 2

Cover and cook on low (stirring frequently) until potatoes are just fork tender.

Step 3

Move the potatoes mixture to a well butter baking dish.

Step 4

Top with shredded cheese and then buttered bread crumbs.

Step 5

Bake at 425 degrees until the topping has become golden brown and the sauce begins to bubble slightly.

Step 6

Allow to cool 5-10 minutes and serve along side your favorite dishes