Coconut Chicken Tikka Masala

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Make Curry Paste, in a blender/food processor combine onion, shallot, garlic, ginger, garam marsala, tumeric, salt, red pepper flakes, and lemon zest. Pulse until smooth paste forms. about 1 min.

Step 2

2. Make the chicken. Combine 2 tablespoons of curry paste, the chicken, and the yogurt. Marinate for 20 min or overnight

Step 3

3. Heat large skillet. Add 1/4 cup of curry paste and cook until fragrant, about 1 min. Stir in chicken, coconut milk, and tomato paste, cover and cook until chicken is done about 15 to 20 min. remove lid and simmer for about 5 min.

Step 4

4. Stir in cilantro and serve over rice