By Lorissa
Easy Thai Curry Chicken Meatballs
4 steps
Prep:15minCook:25min
This is a combination of a few recipes I've tried - these were a big hit at my last birthday party! Yields about 12 large, 2" meatballs. You could make 24 small, 1" meatballs if you wanted to.
Updated at: Thu, 17 Aug 2023 03:38:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories219.8 kcal (11%)
Total Fat10.3 g (15%)
Carbs6.9 g (3%)
Sugars0.5 g (1%)
Protein22.4 g (45%)
Sodium826 mg (41%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper for easy cleanup.
Step 2
In a large bowl combine all ingredients. Use your hands or a rubber spatula to gently mix until just combined. Do NOT overmix.
Step 3
Form 2" meatballs. If the mixture is too wet, add panko to the mix 1 tablespoon at a time, until it is easier to shape.
Step 4
Bake for 20-25 minutes, or until an instant read thermometer inserted into a meatball reads 165 degrees F.
Notes
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