By Dee Mal
Japanese Chicken Curry
5 steps
Prep:30minCook:45min
Serve with steamed rice.
Tips:
- brine chicken breasts overnight so they're tender after all the boiling
- caramelize them onions as much as possible!
- freeze extras! (This recipe makes A LOT)
Updated at: Thu, 28 Mar 2024 00:14:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories393.1 kcal (20%)
Total Fat21.6 g (31%)
Carbs34.9 g (13%)
Sugars9.5 g (11%)
Protein13.4 g (27%)
Sodium1523 mg (76%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Heat butter and caramelize onions with a pinch of salt
onion800g
butter80gStep 2
Add ginger, garlic, apple and cook until water is gone
Fuji apple1 
ginger4 tsp
garlic4 tspStep 3
Add curry powder and cook on low for a minute
curry powder4 TbspStep 4
Add water, potatoes, carrots, and chicken and simmer for 15-20 minutes
chicken breasts2 
water2000ml
russet potatoes4 
carrots4 Step 5
Turn off heat and stir in curry roux cubes
curry roux8 blocksNotes
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0 disliked
Delicious
Go-to
Makes leftovers
Spicy
Sweet
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