Japanese Chicken Curry

Serve with steamed rice. Tips: - brine chicken breasts overnight so they're tender after all the boiling - caramelize them onions as much as possible! - freeze extras! (This recipe makes A LOT)

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Step 1

Heat butter and caramelize onions with a pinch of salt

Step 2

Add ginger, garlic, apple and cook until water is gone

Step 3

Add curry powder and cook on low for a minute

Step 4

Add water, potatoes, carrots, and chicken and simmer for 15-20 minutes

Step 5

Turn off heat and stir in curry roux cubes