Crockpot Cream cheese chicken chili

Was really good. I eyeball the seasonings though because I had bought the bigger containers instead of just using packets. Taste really good when you serve with shredded cheese on top.

I threw this together in less than 10 minutes before I headed to work. Took a suggestion from another and drained the corn replacing with milk . It would be a very thick chili so as suggested by another, we put it on tortilla shells, topped with cheese and sour cream. Everybody absolutely loved it! The 2-year-old ate one whole "burrito"! Will definitely be making this again!

I drained my corn (no salt added) and added a cup of milk in its place.

1 bag frozen chicken would be plenty. Wrap in Tortilla for littles