Jennys Summer Mexican salad

Name: Jennys Summer Mexican salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 lb ground hamburger, chicken, turkey; 1 cup frozen or canned corn; 1 onion small chopped; 1 large green pepper chopped; 1 jar mild salsa; 1 small can black olives sliced; 1 can black beans. I use Fiesta with corn and peppers; 1 head of lettuce; Taco seasoning; 1 clove Chopped garlic; Chili powder or spicy seasoning; Shredded cheddar cheese; Sour cream optional; Tortillia chips optional; Grape tomatoes halved

4 steps

Prep:20minCook:20min

Updated at: Sat, 27 Jul 2024 22:38:32 GMT

Nutrition balance score

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Ingredients

6 servings

1 lbground hamburger

1 jarmild salsa

I use, with corn and peppers

1 headlettuce

shredded cheddar cheese

sour cream

optional

Tortillia chips

optional

Grape tomatoes

halved

Instructions

Step 1

Slightly Brown burger then add onion some of the pepper some of the beans garlic corn and seasoning to hamburger.

Step 2

Add 1 cup of the salsa to skillet. Add more if needed.

Step 3

While meat is finishing cooking, clean drain and dry lettuce. Add remaining peppers beans tomatos olives to lettuce

Step 4

When meat mixture is finished, add to bowl of lettuce. Add shredded cheese and crushed tortilla chips on top of salad. Use salsa as dressing. Mixing sour cream with salsa will make a good thicker dressing.