Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
42
High
Nutrition per serving
Calories1051.7 kcal (53%)
Total Fat69 g (99%)
Carbs86.3 g (33%)
Sugars3 g (3%)
Protein24 g (48%)
Sodium600.5 mg (30%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta in a large pot of rapidly boiling salted water until al dented. Drain and reserve about 1 cup of the cooking water
Step 2
While the pasta is cooking, mix the oil with the cheese and pepper in a small to medium-size bowl; stir together well to make a cheesy mรฉlange; ladle in 1/2 cup or so of the hot cooking water and mix well
Step 3
Return the drained pasta to the pot and add the cheese and oil mixture in several batches, tossing as you go. (Adding too much cheese at once will encourage it to clump together). Add a little more of the cooking liquid if the pasta seems dry. Serve right away in the shallow soup bowls, warmed if possible. Pass the extra cheese, black pepper, and salt for those who want an added kick.
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