Melanzane di Parmigiana

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the aubergines into rounds, heavily salt, and allow to drain.

Step 2

Fry the onion and then garlic in a little oil. Add the tomatoes with a little water and several torn basil leaves. Cover and simmer for 30min.

Step 3

Meanwhile, fry the aubergine slices on high in batches, adding a little of the olive oil with each batch.

Step 4

Layer sauce, aubergine, mozzarella, parmesan and basil 2 or 3 layers deep into a baking dish. Bake at 180°C for about 40min.