Mexican quinoa bowls
100%
0
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
27
High
Nutrition per serving
Calories393.7 kcal (20%)
Total Fat10.4 g (15%)
Carbs65.3 g (25%)
Sugars7.4 g (8%)
Protein16.3 g (33%)
Sodium905.5 mg (45%)
Fiber17.8 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cilantro lime Dressing:
Step 2
Put all below ingredients into a bowl and mix well.
1/4 cup olive oil
Handful of cilantro chopped
1 tbs apple cider vinegar
Juice of 1 lime
1 tsp honey
1/2tsp of cumin, paprika, chili powder
Sprinkle of salt
Step 3
To a large bowl add the below items then toss in the dressing.
quinoa
can black beans1 
cherry tomatoes1 pint
can chickpeas1 
can corn1 
red bell pepper1 Step 4
Once combined with the dressing, top with 1/2 an avocado, a sprinkle of smoked paprika or and your favorite hot sauce. My favorite is Melissa mexicana sauce š
Step 5
Enjoy!
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