Couscous Salad

A simple and refreshing Couscous Salad! It's brimming with crisp veggies, fresh herbs, tangy feta and tossed with a vibrant lemon dressing. Perfect for serving with seafood or chicken.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bring water to a boil in a medium saucepan.

Step 2

Right when it reaches a boil remove from heat and right away stir in couscous and salt and cover. Let rest 5 minutes.

Step 3

Let rest 5 minutes.

Step 4

Drizzle in 1 tsp olive oil, fluff with a fork and let cool about 10 minutes in a salad bowl (toss occasionally if possible to reduce sticking).

Step 5

In a small mixing bowl whisk together remaining 1/4 cup olive oil, lemon juice and garlic.

Step 6

To bowl with couscous add tomatoes, cucumber, red onion, feta, almonds if using, parsley, and mint.

Step 7

Pour dressing over everything and toss to evenly coat.

Step 8

Season with salt and pepper to taste.

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