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By Serena Di Sabatino Di Diodoro

The Best Vegan Ceviche

Name: The Best Vegan Ceviche
Prep time: 15 min
Total time: 15 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 cans (398ml/ 14 fl.oz each) hearts of palm (drained and chopped into 1/2-inch pieces); 1 sheet nori (finely chopped (optional for fishy taste) see notes); 3 - 4 limes (juiced); 1 avocado (cut into small cubes); 1 cup cherry tomatoes (quartered); 1/2 cup parsley (roughly chopped); Chives; 1/2 teaspoon salt; 1/4 teaspoon black pepper; tortilla chips (for serving)

3 steps

Prep:15min

The Best Vegan Ceviche is made with hearts of palm which have a tender, flaky texture, and mild taste making it a fantastic fish substitute. Nori seaweed is added to the mix for a slight taste of the sea. Combined with avocado, cherry tomatoes, and lots of lime juice. Just 10 ingredients and 15 minutes to make, this is the perfect easy-to-make summer appetizer!

Updated at: Sat, 06 Apr 2024 08:54:20 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories46.8 kcal (2%)

Total Fat2.5 g (4%)

Carbs6 g (2%)

Sugars0.8 g (1%)

Protein2.2 g (4%)

Sodium395.5 mg (20%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 x 398mlcans hearts of palm

drained and chopped into 1/2-inch pieces

1 sheetnori

finely chopped, optional for fishy taste

1 cupcherry tomatoes

quartered

½ cupparsley

roughly chopped

chives

½ teaspoonsalt

¼ teaspoonblack pepper

tortilla chips

for serving

Instructions

Step 1

Add the hearts of palm, nori (if using), juice from 3 limes, avocado, cherry tomatoes, red onion, cilantro, jalapeño to taste, salt and pepper to a large bowl and gently mix.

Step 2

Taste, and if desired add more lime juice. Serve fresh with tortilla chips.

Step 3

This ceviche can also be made ahead of time, just store in an airtight container in the fridge for up to 3 days

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