Sausage Kale and Potato cream soup

Name: Sausage Kale and Potato cream soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European
Ingredients: Kale 🥬 3C chopped; Cream 2C; Potatoes 🥔 3C cubed; Italian sausage (ground) 1lb; Onion, chopped; Chicken broth, 4-6C; White wine 1C; Oregano; Red pepper flakes; Thyme; Garlic; Olive oil; Flour 1/8C

1 step

Prep:15minCook:1h

Updated at: Thu, 17 Aug 2023 09:46:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2999.8 kcal (150%)

Total Fat205 g (293%)

Carbs154.1 g (59%)

Sugars32.9 g (37%)

Protein110.6 g (221%)

Sodium6427 mg (321%)

Fiber20.2 g (72%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 ckale

chopped

2 ccream

3 cpotatoes

cubed

1 lbitalian sausage

1 cwhite wine

⅛ cflour

Instructions

Step 1

Drizzle olive oil in the bottom of your pot. Aggressively brown sausage. Remove sausage from pot and add onion and garlic, brown. Put sausage back in pot. Put flour in and stir well for about a min. Put in chicken broth chicken broth, wine, herbs, and salt and pepper. Simmer for about 30 min (add more water if needed). Put in potatoes and simmer for 20 min. Add cream and simmer for 20 min. Add kale and simmer for 10 min. Remove from heat and enjoy!