Chorizo Quesadilla

Quesadillas are traditionally made by placing a tortilla either wheat or corn with a bit of cheese on a hot pan, folded in half and left for the heat to do its magic. The cheese will begin to melt and ooze out of the tortilla transforming it into delicious crispy edges and both sides will become lovely and toasted. For this recipe we’ve taken the simple and humble quesadilla and taken it up a notch with the addition of chorizo. And as if that wasn’t enough, for our Chorizo Quesadilla we have snuck in a bit of veg in the form of brussel sprouts. The sprouts pair nicely with the bold chorizo flavour and are so delicious we think it can even transform the biggest sprout hater! For this recipe we start by frying chorizo with onions, until the chorizo is deliciously crispy and the onions have softened up. This is when we add the sliced brussel sprouts and season them with Gran Luchito Smoky Chipotle Fajita and Taco Mix, Tomatillo Salsa and finish them with a bit of butter and freshly chopped coriander . Fill your Soft Wheat Soft Taco Wraps with the grated cheese and sprouts mixture, warm them over a hot pan until deliciously toasted. These are perfect served as a snack , lunch or even as an easy movie night meal with some of our Lightly Salted Tortilla Chips on the side.

Unbalanced

% Daily Values based on a 2,000 calorie diet