Basic Pan Pizza Dough

Creates enough for 2 pan pizzas

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix water, sugar, salt and yeast

Step 2

Add Flour and mix/knead until window test or good gluten development.. around 5 mins in mixer.

Step 3

Add olive oil and combine

Step 4

Weigh and divide dough into two balls.

Step 5

Place balls into containers or plastic bags.

Step 6

Cold ferment for at least 2 days, longer is better